Whisky cup is a kind of wine cup, which means the glass wine cup used for drinking whisky, which is of barrel type. The wine glass is of barrel shape, short and short. The characteristic is that the bottom of the cup is very thick. This is because whisky requires ice. 3、 Four pieces of ice are swinging in it. It’s not good without a certain thickness.  This kind of cup is designed for the smelling cup developed by the chief bartender and wine drinker of whisky. It looks like a pot distiller of whisky, and has become the designated cup for many professional events. The slightly wide belly can hold enough whisky, condense the aroma in the belly, and then release it from the mouth. The rim of the cup is not turned out or shrunk in, which is suitable for all kinds of whisky or spirits. The Glencairn Smell Cup has a thick and durable body and no legs, so it is very convenient to carry and clean, even in an ordinary dishwasher.
The tulip cup has the advantage of good aroma condensation effect, which can fully display the beautiful aroma of the wine when smelling. At the same time, the mouth of the cup is slightly open, allowing the delicate aroma of the wine to float out, which can give the drinker more detailed and layered flavor. It is suitable for brandy, whisky and wines that need to show good aroma. Tulip cup is suitable for various professional occasions, especially for whisky with strong liquor body, such as parallel tasting of single malt whisky.