Gin is also called gin and gin. For a time, it was even considered as the panacea for most medical diseases. Because of its existence, it has always been popular, placed behind the wine cabinet, and celebrated as a fanatical commodity. No matter how you feel about gin, gin has an indisputable position in the history of drinking. The easiest way to make gin. To make compound gin, you only need a neutral wine, such as vodka, some gin and some other plants (such as orange peel, coriander seed, saffron, heaven grain and angelica root). Put the liquor into the jar, add the plant medicine, tighten the lid, and keep it for a week or two. Filter out the solid, and you have the gin. Although Dutch people may age their gin in barrels to a certain extent, until recently, most modern gin is not aged. However, in the past ten years, some manufacturers have tested aged gin at different times in wooden barrels. The result is a unique brown liquor, like old tequila or rum.

Gin, also known as gin or gin, is a neutral grain distilled wine, which is mainly made of gin after being distilled by plants. It is famous in the world after mass production in the UK, and can be divided into spicy gold wine, old Tom gold wine and fruity gold wine according to taste style. Gin is one of the world’s top five spirits. It can be mixed with cocktails and is the only indispensable wine in mixing cocktails. Juniper with lemon juice and mint leaves. Put gin, lime, lemon, syrup and mint leaves into the blender, shake for a few seconds, and then pour them into a glass with ice. Add a little soda water at the top. The taste is like gin lemonade with mint. The taste is fresh and suitable for summer tasting.